Published on Nov, 2024
Lovely insight into Hungarian food with a very enthusiastic guide who also managed to find the time to show me the inside of one of the oldest ruin bars which was an eye opener to say the least. As a solo female traveller it’s not a place I’d venture into alone. So, thank you Peter.
We went from street food, a fantastic mushroom soup and classic super light langos with cold beer to a high end porkott. I’d just add here that a glass of Hungarian red wine would have been a perfect accompaniment, followed by the plum palinka which was much smoother than I’ve been led to believe. Then I was time for dessert in another venue which was buzzing. Zserbo, a chocolate and walnut sponge with lashings of chocolate sauce, served with a Tokaji dessert wine. What a finish.
Just make sure you’re hungry before going on this foodie adventure.
