Published on Aug, 2018
What an incredible and delicious experience. We were a large (24 person) group on a day trip from Dubrovnik to Mostar and Ante's farm was suggested to us for lunch. We were invited into his home where we began our feast with a cheese platter (the feta was sublime), meats, (haunch of homemade prosciutto) and salad. Then, out of a huge oven (actually a fireplace) came large metal vessels of fabulously tender meat, to be served with potatoes and vegetables. There was also, an enormous cheesecake for dessert. All of this was accompanied by wines and sour cherry drinks. ALL of the offerings, whether, cheese, meat, tomatoes, or wine were homemade by him and his mother from ingredients off his farm. Ante was a consummate host and regaled us with some of his history along with that of his beautiful country. živoli Ante, you gave us a fabulous memory. Even one of the teenagers with us, said this meal was one she will remember forever. Thank You!
