Published on Aug, 2024
This food tour was the perfect introduction to Danish cuisine and Copenhagen quirk on our recent city break. We weren’t sure what to expect, but Marie was fanstastic and guided us through a wide variety of delicious food and around parts of the city, all the while telling us stories and sharing recommendations to help us better understand and make the most of our time. I loved how we were shown both traditional as well as ways chefs are pushing boundaries and updating classics with today’s palate in mind, like the fresh take on the truffle egg salad smorrebrod with a kombucha pairing (still dreaming of this and just bought myself truffle oil to try and replicate)! Thank you to the team and particularly to Marie for giving us the best possible introduction to a fantastic city and food scene, I would definitely seek your expertise and company for my next visit when it comes!