Published on Feb, 2025
Ping was an absolute delight as our guide in Singapore, giving us a five-star experience that perfectly matched what we were looking for in a private food and culture tour. Despite being seasoned travelers with high standards, Ping surpassed every expectation. She expertly led us through vibrant neighborhoods like Chinatown and Little India, sharing fascinating cultural insights at every turn.
From the classic Hainanese chicken rice and Fried Hokkien prawn noodles to unique treats like Fried carrot cake (actually made from radish), every dish told a story of Singapore’s melting pot of flavors. We savored local favorites like Kaya butter toast with soft boiled eggs and Kopi, alongside the refreshing sugar cane juice. In Little India, we enjoyed Medhu vadai with a spicy tomato dip, flavorful samosas, and warm Roti prata with mutton curry, all washed down with comforting Teh tarik.
Throughout the tour, Ping’s warmth and expertise transformed every stop into a fun, unforgettable experience. Whether exploring hidden hawker stalls or sampling Singapore’s iconic dishes, we felt we were in the best possible hands. If you want an authentic taste of Singapore’s culinary and cultural treasures, do yourself a favor and book Ping—you won’t regret it!