Published on Oct, 2024
The food tour was a perfect size. 12-13 people which allowed you to meet and talk with other travelers easily. The 4 venues were perfect and we got plenty of tasty tapas and wines, cava, vemuth to try. Also notable was the tour's sensitivity to food restrictions which are prevelant today. I liked the variety as well: traditional, basic to the more contemporary tapas style. A very balanced range of tastings. Francesc, our guide was on time, courteous and had good stories.