Small Group Cooking Class in Sorrento with Prosecco & Tiramisù | 3 hours

392 Reviews | Sorrento
Select Date and Travelers
You can select up to 4 travelers in total.
Adult (16-99) Minimum: 1, Maximum: 4
2
Infant (0-15) Minimum: 0, Maximum: 4
0
Free Cancellation For a full refund, cancel at least 24 hours before the scheduled departure time.
Evening Fish Menu
2 Adults x $188.99
$377.98
Approx Total
$377.98
Welcome prosecco, Handmade pasta (gnocchi, ravioli) served with clams or mussels. Fish "acquapazza style" with cherry tomatoes or fish in salt crost. Coffee tiramisù or lemon tiramisù. Starts at 6pm
Evening Meat Menu
2 Adults x $157.49
$314.98
Approx Total
$314.98
Meat menu: Welcome prosecco with a tasting of local cheese and meats;; fresh pasta, meat (meatballs or chicken) tiramisù Starts at 6pm
Morning Meat Menu
2 Adults x $157.49
$314.98
Approx Total
$314.98
Meat menu: Fresh pasta, meat (meatballs or chicken) tiramisù.
Morning Vegetarian Menu
2 Adults x $157.49
$314.98
Approx Total
$314.98
Vegetarian menù : Fresh pasta, eggplant parmigiana, tiramisù
Evening Vegetarian Menu
2 Adults x $157.49
$314.98
Approx Total
$314.98
Welcome prosecco with a tasting of local cheeses and meats,fresh pasta (gnocchi or ravioli),eggplant parmigiana,tiramisù.Starts at 6 pm.
Morning Fish menu
2 Adults x $188.99
$377.98
Approx Total
$377.98
Welcome prosecco, Handmade pasta (gnocchi, ravioli) served with clams or mussels. Fish "acquapazza style" with cherry tomatoes or fish in salt crost. Coffee tiramisù or lemon tiramisù. Starts at 11am

Inclusions / Exclusions

  • Mobile ticket
  • Offered in: English, Italian
  • Bottled water
  • 3-course dinner
  • Wine tasting
  • 3-course lunch
  • Food tasting
  • Hotel pickup and drop-off

Overview

Enjoy a 2-1/2 hours cooking class in our school in Sorrento center. We only accomodate small groups up to 12 people or private classes. You'll get a hands-on training from a local chef learning old cooking techniques that can easily be repeated at home. You'll discover our traditions and learn historical tips about our unique cuisine. End your experience eating the delicacies you have prepared! You can choose between 3 menus, focused either on meat, fish or vegetables (suitable for vegetarians).

Meeting points

End point

This activity ends back at the meeting point.

Itinerary

Meat menù: • Welcome prosecco cocktail with a tasting of a large choice of local cheeses and meats; • First course: handmade pasta like gnocchi, ravioli or scialatielli Sorrento Style (with mozzarella and tomatoes); • Second course: meatballs or chicken “Cacciatora Style” (with cherry tomatoes, vegetables and white or red wine); • Dessert: coffee tiramisù; • Water and wine (white or red): a bottle for two guests. Vegetarian Menù: • Welcome prosecco cocktail with a taste of local cheeses and fresh seasonal vegetables; • First course: handmade pasta like gnocchi, ravioli or scialatielli Sorrento Style (with mozzarella and tomatoes); • Second course: eggplant parmesan,courgettes parmesan or even artichokes parmesan; • Dessert: coffee tiramisù; • Water and wine (white or red): a bottle for two guests. Fish Menù: • Welcome prosecco served with salt & pepper shrimps; • First course: handmade pasta like gnocchi, ravioli, scialatielli served with clams and mussels; • Second course: Fish Acqua Pazza Style (with cherry tomatoes) or fish in salt crost; • Dessert: coffee tiramisù. • Water and wine (white or red): a bottle for two guests.

Sample Menu

STARTER

• Welcome prosecco cocktail with a taste of local cheeses, meats and vegetables.

Welcome prosecco cocktail with a tasting of a large choice of local cheeses and meats or fresh seasonal vegetables or "salt & pepper" shrimps.

MAIN

Handmade pasta, meatballs or chicken or eggplant parmesan or "Acqua Pazza" fish.

Handmade pasta with mozzarella and tomatoes or clams and mussels. Meatballs or chicken or eggplant parmesan or "Acqua Pazza" fish. .

DESSERT

Coffee tiramisù

Coffee tiramisù

Additional Info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Children must be accompanied by an adult
  • Minimum drinking age is 18 years
  • Vegetarian, vegan, gluten free options are available, please advise at time of booking if required

Free Cancellation

June 19100% refund
June 20No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Reviews

4.9

392 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews
  • 5 stars
    380
  • 4 stars
    8
  • 3 stars
    2
  • 2 stars
    0
  • 1 star
    2

Reviews by TravelOne travelers

Showing 1-5 of 380 reviews with 5 stars

Great time and good fun!

Published on Jan, 2025

Chef Antonio is amazing and personable. The classes are fun. My 20yr old daughter had a blast. Recipes are delicious, yet simple enough to make at home. I highly recommend this experience!

Awesome food - fun time cooking

Published on Oct, 2024

The food was fantastic - shell fish whole fish shrimp and pasta. Everything was lined up perfectly to make the meal. The food was super fresh and we received the recipes. Our chef was very personable and funny and made it a great experience for us.

A fun time with lots of tips and lessons

Published on Oct, 2024

Chef Carmine made our group a team that joined together to cook an excellent meal. Everyone participated. The chef, the companions, the meal and the wine combined for a wonderful experience

Yummy

Published on Oct, 2024

This was one of the best meals we had in Italy and I will definitely be using the tips I learned going forward Thank you so much for making our last day in Sorrento so memorable

Fabulous cooking class experience!!

Published on Oct, 2024

We had a spectacular cooking class lunch with Tony and his son and wife. Tony made us feel right at home and made the entire experience so very wonderful. He had been first and engineer for 20’years and had travelled often to Texas - hence his good English. He then decided to come home when he turned 50 - ‘life is too short to just work’. He worked at a restaurant for many years to get his skills then decided to start teaching visitors how to make wonderful Italian dishes. He also taught us about life in Sorrento. The dishes were simple - tiramisu to chill then chicken cacciatore with homemade pasta. Each dish was easy with wonderful flavor. He also educated us on things like how to cook correctly with extra virgin olive oil. The temperature is critical and much hotter than we usually use. The pasta was simple but can be used for just about any meal - just roll and cut it differently. He had each of us do a different part of the cooking - all hands on - which was so much fun!! Finally we ate and the food had so much flavor and the taste combinations were fabulous! And we had made it ourselves. We took the class with another couple and both couples were Newlyweds! How fun. We enjoyed talking about our travels and our future time in Italy. We will never forgot our wonderful cooking experience!!

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