Published on Sep, 2024
We had a wonderful hands on time learning from Claudio. His personality lends itself to be the perfect companion to his pasta skills. We made tagliatelle, ravioli, rigatoni and bowties! We learned about the importance of the different flours and hydration and use of whole egg vs egg yolk only. We were thrilled with his patience and even more so with our very own homemade pastas! After the class we stayed for the most delicious meal consisting of our recently made pasta! We highly recommend this experience, and when you go say Hi to Claudio from Karen and Frank!!!