Published on Oct, 2024
A fantastic experience learning to make pasta from scratch with Anna.
Anna is passionate about local produce and teaching family recipes in a fun and informative way.
We made three cheese ravioli in a delicious tomato sauce and a specialty spaghetti dish along with tiramisu for dessert.
We were offered a cocktail, wine and liqueurs as well as soft drinks.
Anna was a delightful host and I can absolutely recommend Nonna Flora cookery school for a great day out, excellent value for money, thank you