Published on Sep, 2024
I'm honestly not even sure how to put into words what a wonderful experience me and my family had with the most wonderful host, and cooking teacher, Consuelo. My family and I went to Europe for two weeks which included countless tours, guides and we met countless people. Each and every one of us agreed that this experience of learning how to cook traditional pasta (and tiramisu!) in a beautiful home in Sicily by an even more beautiful person, Consuelo, was the best experience of the whole trip. Consuelo went above and beyond in so many ways to make this a special and welcoming experience for us. She offered to pick us up and drop us back off safely at our ship, she pulled over on the drive to her house to allow us to take some memorable photos as a family together (in total for the day she took 80 pictures for our memories for us!), she had the most delicious appetizers prepared and waiting for us, she made sides for us to eat with our pasta (the most delicious meatballs!), she made the most refreshing drink we'd ever tasted and she had a friend of hers there to help with translation. We even had someone with us who is lactose intolerant and she was made to feel so cared for and special by the fact that Consuelo purchased especially for her several lactose free items so that she could be included in the entire experience. We were honored to meet this beautiful soul, grateful to enter into her home and honored to sit with her at her dining room table and share a meal with her that she taught us to make alongside her. Consuelo truly made us feel like we were visiting a family member who wanted you to feel comfortable in her home. The best way that I can come up with to summarize our overall experience is to let you know that we cried and hugged saying goodbye to Consuelo which took us all by a very unexpected, and special, surprise. We are so grateful to Consuelo for this experience that will live in our hearts forever.
